Brasil Capim Branco
The intense caramel & chocolate flavor perfectly balances the soft strawberry acidity in this wonderful Brasilian coffee.
Varietal: Red Catuai, Yellow Catuai, Yellow Icatu
Region: High Cerrado
Altitude: 1100 m. a. s. l.
Temperature: 22-27 C
Annual Precip.: 800–2000 mm
Processing: Natural, Honey
Harvest Period: May-September