Ethiopia Yirgacheffe
Yirgacheffe is a staple African coffee and this selection is a prime example as to why. Sweet grass, almond, and melon are prevalent. This delicate light roast coffee is aimed to satisfy someone with a refined palate and an urge to explore. A beautiful Single O, a far cry from your grandfather's’ dark roast coffee!
Varietal: Bourbon, Arabica
Region: Yirgacheffe
Altitude: 900-1500 m. a. s. l.
Temperature: 15.9 C
Annual Precip.: 1600 mm
Processing: Washed
Harvest Period: October-January