[{"id":186723827844,"handle":"all","title":"All","updated_at":"2024-09-07T01:05:02-07:00","body_html":"","published_at":"2020-05-02T11:20:39-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":186723532932,"handle":"single-origin","updated_at":"2024-09-06T01:05:02-07:00","published_at":"2020-05-02T11:20:39-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Single Origin","body_html":""},{"id":186254295172,"handle":"wholesale","title":"Wholesale","updated_at":"2024-09-07T01:05:02-07:00","body_html":"","published_at":"2020-04-28T12:18:23-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"}]
[]
Guatemala Huehuetanengo
Coffee’s from “way-way-ten-an-go” present a fruitier profile than most other Guatemalan regions by way of a unique processing method of late maturation of the coffee cherry. Luckily, this one still maintains the distinctive chocolate cream flavors and then it leaves you with a sweet citrus finish.
Varietal: Typica, Catuai
Region: Huehuetenango
Altitude: 1600-1700 m. a. s. l.
Temperature: 23 C
Annual Precip.: 1800 mm
Processing: Washed
Harvest Period: January-April
