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Guatemala Huehuetanengo

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Coffee’s from “way-way-ten-an-go” present a fruitier profile than most other Guatemalan regions by way of a unique processing method of late maturation of the coffee cherry. Luckily, this one still maintains the distinctive chocolate cream flavors and then it leaves you with a sweet citrus finish.

Varietal: Typica, Catuai

Region: Huehuetenango

Altitude: 1600-1700 m. a. s. l.

Temperature:  23 C

Annual Precip.: 1800 mm

Processing: Washed

Harvest Period: January-April