Guatemala Huehuetanengo
Coffee’s from “way-way-ten-an-go” present a fruitier profile than most other Guatemalan regions by way of a unique processing method of late maturation of the coffee cherry. Luckily, this one still maintains the distinctive chocolate cream flavors and then it leaves you with a sweet citrus finish.
Varietal: Typica, Catuai
Region: Huehuetenango
Altitude: 1600-1700 m. a. s. l.
Temperature: 23 C
Annual Precip.: 1800 mm
Processing: Washed
Harvest Period: January-April